Notre Fleur is working in partnership with L'Orchidée Boutique to bring you the finest quality, organic macarons, baked by award-winning Chef Daniel García and Elias Dayub.
L'Orchidée's 12-year culinary expertise enables them to bring forward the true elegance and delicacy of these exquisite French desserts. Bursting with intensely superior flavours, L'Orchidée's finest ingredients range from seasonal organic British strawberries and Venezuelan chocolate, to bourbon vanilla and green pistachio.
Daniel García's culinary craftsmanship dates back to early childhood. After working with 5-star establishments, such as Radisson, Hilton, The Langham Hotel, and Firmdale, García achieved the "Diplome de Cuisine" from Le Cordon Bleu School in London.